All recipes » Vegetarian
Bananarama Smoothie by erin de martini
9 votes
Cook 10 min
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Mexican Cole Slaw with Lime and Cilantro by John Spottiswood
17 votes
Prep 15 min
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Apple Crisp – Microwave Quick! by Salad Foodie
3 votes
Prep 25 min - Cook 14 min
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Benefits of Fruit Based on His Skin Color by Rany
1 vote
Prep 10 min - Cook 5 min
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Easy Fruit Cobbler by Nancy Miyasaki
5 votes
Prep 10 min - Cook 50 min
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Dominican style spaghettis ("A la criolla") by Arturo Féliz-Camilo
1 vote
Prep 5 min - Cook 30 min
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Cajun Bread Pudding with Praline Sauce by Amos Miller
2 votes
Prep 20 min - Cook 55 min
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Simple Pasta with Garlic & Olive Oil by John Spottiswood
12 votes
Prep 5 min - Cook 20 min
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
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Ensaladang Ampalaya (Bitter Melon Salad) by ShaleeDP
1 vote
Prep 30 min - Cook 15 min
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Chinese Vegetable Soup by John Spottiswood
3 votes
Prep 10 min - Cook 8 min
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Salsa de Chile Pequin by Kathleen is Cooking in Mexico
1 vote
Prep 35 min - Cook 10 min
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Honey and Sea Salt Plantains by Sean Kervin
3 votes
Prep 1 min - Cook 5 min
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