• Easy Fruit Cobbler

    5 votes
    Easy Fruit Cobbler
    Prep: 10 min Cook: 50 min Servings: 6
    by Nancy Miyasaki
    193 recipes
    This is a super simple dessert that's great for a large or small gathering. I generally use nectarines or peaches and some sort of berries, but cherries plums and apricots will work too.


    • 3 Tbsp butter
    • 3/4 cup all-purpose flour (or whole wheat flour for a healthy alternative)
    • 3/4 cup sugar
    • 1 tsp baking powder
    • 1/4 tsp salt
    • 1/3 cup milk
    • 2 cups fresh nectarines, blackberries, raspberries, blueberries, strawberries, peaches, plums, cherries or 12 oz frozen fruit-- mix and match fruits as you please and cut into bite size pieces
    • 1 Tbsp light brown sugar


    1. Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
    2. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
    3. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with 1 Tb. of brown sugar.
    4. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with whipped cream or vanilla ice cream, if desired.

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    • Syndi
      I have made this with cherries, peaches, and blackberries....each were fantastic. And each is delightful served warm with a scoop of vanilla ice cream!
      • missy
        didn't care for it


        • missy
          I made this tonight, used mixed berries... did not care for it sry
          • ShaleeDP
            This looks like the fruit cakes I see in bakeshops...

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