All recipes » Vegetarian
Moroccan Split Pea Soup by John Spottiswood
3 votes
Prep 10 min - Cook 70 min
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Korean potato side dish by John Spottiswood
3 votes
Prep 8 min - Cook 16 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood
6 votes
Prep 5 min - Cook 30 min
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FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 20 min - Cook 10 min
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Clementine cake by Easy Cook - Laka kuharica
2 votes
Prep 15 min - Cook 60 min
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Triple Chocolate Chunk Cookies with Walnuts by Chef Chuck
1 vote
Prep 20 min - Cook 40 min
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Pumpkin Whoopie Pies with Maple Cinnamon Frosting by goodkarmamama
1 vote
Prep 20 min - Cook 15 min
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Macadamia Nut Cookies with Dark Chocolate by Chef Chuck
1 vote
Prep 1 hour min - Cook 40 min
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Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood
5 votes
Prep 15 min - Cook 45 min
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Classic S'mores by Kelsey Martin
2 votes
Cook 1 min
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Moroccan Bread by Amos Miller
2 votes
Prep 35 min - Cook 50 min
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Curried lentil and rice salad by Micheline
2 votes
Prep 30 min - Cook 30 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Flavored yogurt ice pops by Anita Mary Amalor
1 vote
Prep 10 min - Cook 4 hours
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