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Moroccan Split Pea Soup

Moroccan Split Pea Soup by John Spottiswood

3 votes
Prep 10 min - Cook 70 min
Korean potato side dish

Korean potato side dish by John Spottiswood

3 votes
Prep 8 min - Cook 16 min
Creamy Cheesy Spinach Artichoke Dip

Creamy Cheesy Spinach Artichoke Dip by Denise Sherin

2 votes
Prep 15 min - Cook 20 min
Roasted almonds with Quinoa, Flax and Sunflower seed

Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood

6 votes
Prep 5 min - Cook 30 min
FELAFEL SANDWICH (Middle Eastern Fritters)

FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 20 min - Cook 10 min
Clementine cake

Clementine cake by Easy Cook - Laka kuharica

2 votes
Prep 15 min - Cook 60 min
Triple Chocolate Chunk Cookies with Walnuts

Triple Chocolate Chunk Cookies with Walnuts by Chef Chuck

1 vote
Prep 20 min - Cook 40 min
Pumpkin Whoopie Pies with Maple Cinnamon Frosting

Pumpkin Whoopie Pies with Maple Cinnamon Frosting by goodkarmamama

1 vote
Prep 20 min - Cook 15 min
Macadamia Nut Cookies with Dark Chocolate

Macadamia Nut Cookies with Dark Chocolate by Chef Chuck

1 vote
Prep 1 hour min - Cook 40 min
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce

Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood

5 votes
Prep 15 min - Cook 45 min
Classic S'mores

Classic S'mores by Kelsey Martin

2 votes
Cook 1 min
Moroccan Bread

Moroccan Bread by Amos Miller

2 votes
Prep 35 min - Cook 50 min
Curried lentil and rice salad

Curried lentil and rice salad by Micheline

2 votes
Prep 30 min - Cook 30 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Flavored yogurt ice pops

Flavored yogurt ice pops by Anita Mary Amalor

1 vote
Prep 10 min - Cook 4 hours