All recipes » Italian » Vegetarian
Minestrone Romagna Style by John Spottiswood
14 votes
Prep 20 min - Cook 180 min
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Homemade Manicotti by Nancy Miyasaki
6 votes
Prep 45 min - Cook 95 min
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Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood
5 votes
Prep 15 min - Cook 45 min
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Plum tomatoes roasted with fresh basil by Nancy Miyasaki
3 votes
Prep 10 min - Cook 25 min
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macaroni and cheese by Carol Teng
7 votes
Cook 20 min
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Zucchini Parmesan Fritters With Sour Cream by Doctor Jo
1 vote
Prep 15 min - Cook 10 min
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Baked Ziti by Beth Roan
1 vote
Prep 10 min - Cook 30 min
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Spaghetti with vegetable sauce by Harini m
1 vote
Prep 10 min - Cook 20 min
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Garden Marinara Sauce with Spaghetti by Salad Foodie
1 vote
Prep 30 min - Cook 40 min
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MAS Ranch Red Sauce by candice masters
1 vote
Prep 20 min - Cook 90 min
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Vegetarian or Vegan Sausage Bread by Doctor Jo
1 vote
Prep 20 min - Cook 45 min
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Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 45 min
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Pasta Puttanesca by AmateurKitchen
1 vote
Prep 5 min - Cook 10 min
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