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Chinese Vegetable Soup

Chinese Vegetable Soup by John Spottiswood

3 votes
Prep 10 min - Cook 8 min
Russian omelet

Russian omelet by Pavel Nartov

7 votes
Prep 2 min - Cook 7 min
Minestrone Romagna Style

Minestrone Romagna Style by John Spottiswood

14 votes
Prep 20 min - Cook 180 min
Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

13 votes
Prep 15 min - Cook 20 min
Aunt Violet's Swedish Rye Bread

Aunt Violet's Swedish Rye Bread by Amos Miller

3 votes
Prep 15 min - Cook 4 hours
Easy Pan Fried Tomatoes

Easy Pan Fried Tomatoes by Nancy Miyasaki

11 votes
Prep 10 min - Cook 20 min
Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

7 votes
Prep 15 min - Cook 60 min
Easy Persian Rice in a Rice Cooker

Easy Persian Rice in a Rice Cooker by John Spottiswood

3 votes
Prep 5 min - Cook 30 min
Mixed Berries & Pineapple Smoothie

Mixed Berries & Pineapple Smoothie by A2Z Healthy Vegetarian Cuisine

2 votes
Prep 5 min
Easy Cinnamon Apple Strudel

Easy Cinnamon Apple Strudel by Nancy Miyasaki

3 votes
Prep 10 min - Cook 30 min
Miner's Mush

Miner's Mush by Lyndsey

5 votes
Prep 5 min - Cook 20 min
Garlic Ginger Green Beans

Garlic Ginger Green Beans by John Spottiswood

6 votes
Prep 10 min - Cook 10 min
Vegetarian TVP Spaghetti Sauce

Vegetarian TVP Spaghetti Sauce by Micheline

1 vote
Prep 25 min - Cook 90 min
Tom's Creamy Scrambled Eggs

Tom's Creamy Scrambled Eggs by Salad Foodie

2 votes
Prep 5 min - Cook 6 min
Homemade Manicotti

Homemade Manicotti by Nancy Miyasaki

6 votes
Prep 45 min - Cook 95 min