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Marinated Brussels Sprouts

Marinated Brussels Sprouts by Micheline

2 votes
Prep 20 min - Cook 15 min
Spicy Lentil & Bean Soup

Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston

1 vote
Prep 20 min - Cook 3-4 min
Yellow Split Peas with Vegetables (Dal Takari)

Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood

7 votes
Prep 5 min - Cook 45 min
Warm Spiced Lentils

Warm Spiced Lentils by Terri Maikkula

1 vote
Prep 10 min - Cook 25 min
Quinoa Salad with Black Beans

Quinoa Salad with Black Beans by Marianne Richards Castiglia

2 votes
Prep 30 min - Cook 20 min
GAJAR KA HALWA (CARROTS DESSERT)

GAJAR KA HALWA (CARROTS DESSERT) by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 15 min - Cook 30 min
Mushroom, Lemon Orzo

Mushroom, Lemon Orzo by Jennifer Parks

1 vote
Prep 15 min - Cook 15 min
Indonesian Butternut Squash Soup

Indonesian Butternut Squash Soup by Bill Farley

1 vote
Prep 1 hours
Garlic Ginger Green Beans

Garlic Ginger Green Beans by John Spottiswood

6 votes
Prep 10 min - Cook 10 min
Tabbouleh

Tabbouleh by Kiwi Louise

1 vote
Prep 5 min - Cook 15 min
Soupy Pot Beans Frijoles De La Olla

Soupy Pot Beans Frijoles De La Olla by Global Cookbook

0 votes
Prep 5 min - Cook 50 min
Black Beans and Rice

Black Beans and Rice by John Spottiswood

3 votes
Prep 5 min - Cook 25 min
Traditional Deviled Eggs

Traditional Deviled Eggs by brady evans

1 vote
Prep 20 min - Cook 8 min
Eggplant and Peas Stew

Eggplant and Peas Stew by John Spottiswood

5 votes
Prep 15 min - Cook 30 min
Warm Brussles Sprouts Salad with Almonds and Parmesan

Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki

4 votes
Prep 10 min - Cook 15 min