All recipes » Vegetarian » Boil » 300 or fewer calories
![]() |
In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie
2 votes
Prep 1 min - Cook 6 min
|
![]() |
Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
|
![]() |
Chinese Vegetable Soup by John Spottiswood
3 votes
Prep 10 min - Cook 8 min
|
![]() |
Easy Persian Rice in a Rice Cooker by John Spottiswood
3 votes
Prep 5 min - Cook 30 min
|
![]() |
Garlic Ginger Green Beans by John Spottiswood
6 votes
Prep 10 min - Cook 10 min
|
![]() |
Asparagus Almandine by Salad Foodie
1 vote
Prep 15 min - Cook 10 min
|
![]() |
St. Patrick's Day Irish Champ by John Spottiswood
4 votes
Prep 20 min - Cook 40 min
|
![]() |
Traditional Deviled Eggs by brady evans
1 vote
Prep 20 min - Cook 8 min
|
![]() |
Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
|
![]() |
Easy fennel soup by Easy Cook - Laka kuharica
1 vote
Prep 5 min - Cook 30 min
|
![]() |
Japanese Spinach Salad, Ohitashi by John Spottiswood
2 votes
Prep 10 min - Cook 1 min
|
![]() |
Greek Minestrone Soup by Robyn Savoie
1 vote
Prep 15 min - Cook 40 min
|
![]() |
Everyday vegetable soup by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 20 min
|
![]() |
Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad Foodie
3 votes
Prep 10 min - Cook 5 min
|
![]() |
Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki
4 votes
Prep 10 min - Cook 15 min
|