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PA pickles

PA pickles by kathleen Skrzypczak

1 vote
Prep 3.5 hours - Cook 3 min
Tabbouleh Salad

Tabbouleh Salad by Micheline

2 votes
Prep 30 min - Cook 25 min
Marinated Brussels Sprouts

Marinated Brussels Sprouts by Micheline

2 votes
Prep 20 min - Cook 15 min
Warm Spiced Lentils

Warm Spiced Lentils by Terri Maikkula

1 vote
Prep 10 min - Cook 25 min
Indonesian Butternut Squash Soup

Indonesian Butternut Squash Soup by Bill Farley

1 vote
Prep 1 hours
Garlic Ginger Green Beans

Garlic Ginger Green Beans by John Spottiswood

6 votes
Prep 10 min - Cook 10 min
Tabbouleh

Tabbouleh by Kiwi Louise

1 vote
Prep 5 min - Cook 15 min
Traditional Deviled Eggs

Traditional Deviled Eggs by brady evans

1 vote
Prep 20 min - Cook 8 min
Eggplant and Peas Stew

Eggplant and Peas Stew by John Spottiswood

5 votes
Prep 15 min - Cook 30 min
Warm Brussles Sprouts Salad with Almonds and Parmesan

Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki

4 votes
Prep 10 min - Cook 15 min
Pamplemousse Martini

Pamplemousse Martini by Karen

3 votes
Prep 15 min - Cook 8 min
Butternut Squash Soup

Butternut Squash Soup by Nancy Miyasaki

2 votes
Prep 10 min - Cook 120 min
Japanese Spinach Salad, Ohitashi

Japanese Spinach Salad, Ohitashi by John Spottiswood

2 votes
Prep 10 min - Cook 1 min
Gujarati Dal

Gujarati Dal by Mihir Shah

2 votes
Prep 5 min - Cook 60 min
Moroccan Bean Dip - Bessara

Moroccan Bean Dip - Bessara by John Spottiswood

3 votes
Prep 20 min - Cook 90 min