All recipes » Boil » 200 or fewer calories » Vegetarian
PA pickles by kathleen Skrzypczak
1 vote
Prep 3.5 hours - Cook 3 min
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Tabbouleh Salad by Micheline
2 votes
Prep 30 min - Cook 25 min
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Marinated Brussels Sprouts by Micheline
2 votes
Prep 20 min - Cook 15 min
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Warm Spiced Lentils by Terri Maikkula
1 vote
Prep 10 min - Cook 25 min
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Indonesian Butternut Squash Soup by Bill Farley
1 vote
Prep 1 hours
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Garlic Ginger Green Beans by John Spottiswood
6 votes
Prep 10 min - Cook 10 min
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Tabbouleh by Kiwi Louise
1 vote
Prep 5 min - Cook 15 min
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Traditional Deviled Eggs by brady evans
1 vote
Prep 20 min - Cook 8 min
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Eggplant and Peas Stew by John Spottiswood
5 votes
Prep 15 min - Cook 30 min
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Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki
4 votes
Prep 10 min - Cook 15 min
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Pamplemousse Martini by Karen
3 votes
Prep 15 min - Cook 8 min
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Butternut Squash Soup by Nancy Miyasaki
2 votes
Prep 10 min - Cook 120 min
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Japanese Spinach Salad, Ohitashi by John Spottiswood
2 votes
Prep 10 min - Cook 1 min
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Gujarati Dal by Mihir Shah
2 votes
Prep 5 min - Cook 60 min
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Moroccan Bean Dip - Bessara by John Spottiswood
3 votes
Prep 20 min - Cook 90 min
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