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Honey Glazed Roasted Carrots

Honey Glazed Roasted Carrots by Peanut Butter and Peppers

1 vote
Prep 5 min - Cook 15 min
KP's Zucchini Pie

KP's Zucchini Pie by Kristen Podulka

1 vote
Prep 15 min - Cook 60 min
Aunt Violet's Swedish Rye Bread

Aunt Violet's Swedish Rye Bread by Amos Miller

3 votes
Prep 15 min - Cook 4 hours
Cheesy Hash Browns

Cheesy Hash Browns by Nancy Miyasaki

2 votes
Prep 7 min - Cook 1 hours
Baked Farro or Pearl Barley with Asparagus

Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki

2 votes
Prep 10 min - Cook 45 min
Tomato Pie

Tomato Pie by Kerri Bishop

1 vote
Prep 30 min - Cook 45 min
Chile Rellenos Soufflé

Chile Rellenos Soufflé by Salad Foodie

4 votes
Prep 15 min - Cook 20 min
Whole Grain Pita Bread

Whole Grain Pita Bread by Salad Foodie

1 vote
Prep 30 min - Cook 5 min
Whole Wheat Garden Veggie Delight Pizza from SCRATCH

Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian Cuisine

1 vote
Prep 45 min - Cook 30 min
Baked asparagus with balsamic sauce and bulgur

Baked asparagus with balsamic sauce and bulgur by Easy Cook - Laka kuharica

3 votes
Prep 5 min - Cook 20 min
Mango Macadamia Muffin

Mango Macadamia Muffin by Meghna Patel

2 votes
Prep 30 min - Cook 35 min
Carrot Cake the Ultimate

Carrot Cake the Ultimate by Amos Miller

21 votes
Prep 30 min - Cook 50 min
Clementine cake

Clementine cake by Easy Cook - Laka kuharica

2 votes
Prep 15 min - Cook 60 min
Con Queso Bites

Con Queso Bites by Mama_B

1 vote
Prep 5 min - Cook 1 min
Pineapple upside downcake (off of Vegweb.com)

Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey

1 vote
Prep 10 min - Cook 30 min