All recipes » 200 or fewer calories » Vegetarian
Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Korean potato side dish by John Spottiswood
3 votes
Prep 8 min - Cook 16 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood
6 votes
Prep 5 min - Cook 30 min
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FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 20 min - Cook 10 min
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Classic S'mores by Kelsey Martin
2 votes
Cook 1 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Flavored yogurt ice pops by Anita Mary Amalor
1 vote
Prep 10 min - Cook 4 hours
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Cabbage Apple Slaw - Netta Belle's Choice by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
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Everyday vegetable soup by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 20 min
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Candy Corn Oreo Cookies by Culinary Envy
1 vote
Prep 3 hours - Cook 9 min
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Bernice's Vegetable Dip by Micheline
2 votes
Prep 5 min
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Baked asparagus with balsamic sauce and bulgur by Easy Cook - Laka kuharica
3 votes
Prep 5 min - Cook 20 min
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad Foodie
3 votes
Prep 10 min - Cook 5 min
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Guacamole Tex-Mex by Amos Miller
4 votes
Prep 15 min
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