All recipes » Vegan » Cinco de Mayo
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Green salsa made with green banana peppers by Spicie Foodie
3 votes
Prep 10 min
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Stuffed Portobello Mushrooms by Kiki Thompson
3 votes
Prep 20 min - Cook 12-15 min
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Guacamole from Oaxaca by John Spottiswood
5 votes
Prep 10 min
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Mexican Beans by Spicie Foodie
2 votes
Prep 2 min - Cook 2 hours
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Super Moist Banana Bread by Kiki Thompson
4 votes
Prep 20 min - Cook 45 min
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Non-Alcoholic Sangria Punch by The Blender Girl
2 votes
Prep 5 min
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Apricot Coconut Slice (Gluten egg & nut free, vegan) by Amelia Priest
1 vote
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Vegan Carrot, Broccoli and Bean Shoot Salad by The Blender Girl
2 votes
Prep 10 min
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fresh cilantro tortillas by FromScratch Sarah
1 vote
Prep 15 min - Cook 10 min
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Naturally sweet and savory garbanzo beans by BestOodles
1 vote
Cook 15 min
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Peanut Butter Banana Tortilla Snack by Spicie Foodie
1 vote
Prep 5 min
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Creamy Pineapple Custard Cake _ RAW VEGAN by Rawfully Tempting
1 vote
Prep 20 min
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Creamy Vegan Potato Salad by The Blender Girl
4 votes
Prep 5 min - Cook 10 min
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Easy Mango Tomato Pico de Gallo by Kyle Dalakas
1 vote
Prep 10 min
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Mexican Black Bean Salad by Peanut Butter and Peppers
1 vote
Prep 5 min - Cook 12 min
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