Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

All recipes » Cinco de Mayo » Vegan

	Green salsa made with green banana peppers by Spicie Foodie 3 votes Prep 10 min
	Stuffed Portobello Mushrooms by Kiki Thompson 3 votes Prep 20 min - Cook 12-15 min
	Guacamole from Oaxaca by John Spottiswood 5 votes Prep 10 min
	Mexican Beans by Spicie Foodie 2 votes Prep 2 min - Cook 2 hours
	Super Moist Banana Bread by Kiki Thompson 4 votes Prep 20 min - Cook 45 min
	Non-Alcoholic Sangria Punch by The Blender Girl 2 votes Prep 5 min
	Apricot Coconut Slice (Gluten egg & nut free, vegan) by Amelia Priest 1 vote
	Vegan Carrot, Broccoli and Bean Shoot Salad by The Blender Girl 2 votes Prep 10 min
	fresh cilantro tortillas by FromScratch Sarah 1 vote Prep 15 min - Cook 10 min
	Naturally sweet and savory garbanzo beans by BestOodles 1 vote Cook 15 min
	Peanut Butter Banana Tortilla Snack by Spicie Foodie 1 vote Prep 5 min
	Creamy Pineapple Custard Cake _ RAW VEGAN by Rawfully Tempting 1 vote Prep 20 min
	Creamy Vegan Potato Salad by The Blender Girl 4 votes Prep 5 min - Cook 10 min
	Easy Mango Tomato Pico de Gallo by Kyle Dalakas 1 vote Prep 10 min
	Mexican Black Bean Salad by Peanut Butter and Peppers 1 vote Prep 5 min - Cook 12 min