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Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

6 votes
Prep 20 min - Cook 50 min
Chicken Kabobs

Chicken Kabobs by Kelsey Martin

6 votes
Prep 20 min - Cook 15 min
Old-Fashioned, Homemade Lemonade

Old-Fashioned, Homemade Lemonade by Elena Jimenez

6 votes
Cook 10 min
Russian omelet

Russian omelet by Pavel Nartov

7 votes
Prep 2 min - Cook 7 min
Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)

Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) by John Spottiswood

5 votes
Prep 10 min - Cook 6 min
Asian-Style Grilled Black Bass

Asian-Style Grilled Black Bass by John Spottiswood

5 votes
Prep 5 min - Cook 25 min
Creole Pralines

Creole Pralines by Amos Miller

5 votes
Prep 10 min - Cook 15 min
Spinach Strawberry Salad

Spinach Strawberry Salad by Rich H

5 votes
Prep 20 min
Creamy Cucumber Salad

Creamy Cucumber Salad by Salad Foodie

6 votes
Prep 20 min
Good Stuff Dessert (a chocolate pudding trifle)

Good Stuff Dessert (a chocolate pudding trifle) by Salad Foodie

5 votes
Prep 20 min - Cook 20 min
French Rice Salad

French Rice Salad by Nancy Miyasaki

5 votes
Prep 15 min - Cook 30 min
Garbage Salad (not really)

Garbage Salad (not really) by Amos Miller

4 votes
Prep 20 min - Cook 10 min
Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox

5 votes
Prep 15 min - Cook 12 min
Romaine Salad with Lemon-Parmesan Dressing

Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki

4 votes
Prep 10-15 min
Chili Sauce

Chili Sauce by Salad Foodie

4 votes
Prep 1.5 hours - Cook 2 hours