All recipes » Fall
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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Classic Cioppino by John Spottiswood
9 votes
Prep 20 min - Cook 90 min
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Pecan Pie by Andrea Faz
8 votes
Prep 15 min - Cook 55 min
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CEVICHE! ~ Costa Rican Style by Amos Miller
7 votes
Prep 15 min - Cook 3 hours
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Buffalo Chicken Rolls by Walker
6 votes
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Red Velvet Cupcakes by Andrea Faz
6 votes
Prep 25 min - Cook 30 min
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Cedar-Plank Salmon by John Howie
6 votes
Prep 120 min - Cook 10 min
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Marinated Asparagus by Robyn Savoie
5 votes
Prep 20 min - Cook 5 min
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Eurasian Lemon Soup with Chick Peas by Nancy Miyasaki
6 votes
Cook 20 min
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HCG Diet - Apple Chicken Salad by 1st Place Recipes
5 votes
Prep 10 min - Cook 20 min
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Sumptuous Georgian Lamb Stew by John Spottiswood
4 votes
Prep 15 min - Cook 100 min
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Zesty Salsa for Canning by Krista Goben
4 votes
Prep 2 hours - Cook 30 min
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Spice cake by Deanna Martinez-Bey
4 votes
Prep 15 min - Cook 30 min
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Creole Crabmeat Pie by Amos Miller
3 votes
Prep 20 min - Cook 90 min
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Foolproof Sugar Cookie Recipe by Annette Vlahos
3 votes
Prep 30 min - Cook 8-10 min
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