All recipes » Easter
Colourful Chinese Dumplings by Savoury Apron
2 votes
Prep 3 hours - Cook 15 min
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Yellow Cake Baked Oatmeal by Culinary Envy
1 vote
Prep 10 min - Cook 30 min
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Fruity Christmas Mini Cakes with Edible Toppers by Blackswan
1 vote
Prep 2 hours
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Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor Jo
1 vote
Prep 30 min - Cook 1 hours
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Deep-South Amalgamation Cake by J. Gino Genovesi
3 votes
Prep 1 hours - Cook 1 hours
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Gumleaf Scented Creme Caramel by Benjamin Christie
1 vote
Prep 30 min - Cook 30 min
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Beetroot & Oats Halwa by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 15 min - Cook 20 min
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Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe by Debi Shawcross
1 vote
Prep 20 min - Cook 20 min
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Olive Oil Cake by Evelyn Scott
2 votes
Prep 20 min - Cook 60 min
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Ravioli with Peas and Prosciutto by Carmelita
1 vote
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Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch by kathy gori
1 vote
Prep 15 min
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Warino Family "Viscots" by Denise Romeo
1 vote
Prep 20 min - Cook 30 min
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Butter Free Orange and Rosemary Cake by Hungry Jenny
2 votes
Prep 10 min - Cook 35 min
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Yamburger Pie by Carol Houseworth
3 votes
Prep 30 min - Cook 20 min
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Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan
1 vote
Prep 10 min - Cook 10 min
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