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Spice Rubbed Roast Turkey

Spice Rubbed Roast Turkey by Robyn Savoie

2 votes
Prep 50 min - Cook 2.5 hours
Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese

Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese by Nancy Miyasaki

15 votes
Prep 20 min - Cook 23 min
Mixed Berries & Pineapple Smoothie

Mixed Berries & Pineapple Smoothie by A2Z Healthy Vegetarian Cuisine

2 votes
Prep 5 min
Greek Artichoke Salad

Greek Artichoke Salad by Micheline

2 votes
Prep 15 min
Easy Cinnamon Apple Strudel

Easy Cinnamon Apple Strudel by Nancy Miyasaki

3 votes
Prep 10 min - Cook 30 min
Pão de Ló - Portuguese Sponge Cake

Pão de Ló - Portuguese Sponge Cake by Sofia Reino

1 vote
Prep 15 min - Cook 20 min
Vegetarian TVP Spaghetti Sauce

Vegetarian TVP Spaghetti Sauce by Micheline

1 vote
Prep 25 min - Cook 90 min
Easy Crispy Oven-Fried Chicken With Quick Slaw

Easy Crispy Oven-Fried Chicken With Quick Slaw by Salad Foodie

2 votes
Prep 30 min - Cook 30 min
Garbage Salad (not really)

Garbage Salad (not really) by Amos Miller

4 votes
Prep 20 min - Cook 10 min
Panda Express Egg Rolls Made Skinny

Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 20 min
Celestial Pie

Celestial Pie by Robyn Savoie

1 vote
Prep 2.5 hours - Cook 60 min
FRUIT SALAD

FRUIT SALAD by MARIA LOURDES V. LIPARDO-AYUB

3 votes
Prep 10 min
Rich Chocolate Brownies

Rich Chocolate Brownies by Nancy Miyasaki

12 votes
Prep 15 min - Cook 35 min
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake by Henry Moline

1 vote
Prep 30 min
Cooler Corn

Cooler Corn by Glenn

1 vote
Prep 10 min - Cook 30 min