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All recipes » Cocktail party

	Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox 5 votes Prep 15 min - Cook 12 min
	Cocktail Rye Bread (with Bread Machine Dough-Making Option) by Salad Foodie 1 vote Prep 20 min - Cook 25 min
	Marinated Trevally by John Allred 2 votes Prep 20 min - Cook 2 hours
	Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 12 min - Cook 20 min
	Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 20 min
	Smoked Gouda Mac and Cheese by dp 4 votes Prep 20 min - Cook 20 min
	Japanese “Rare” Cheesecake by Henry Moline 1 vote Prep 30 min
	Lemon Rosemary Fig Jam by Amos Miller 2 votes Prep 10 min - Cook 2-3 hours
	Delightful Pudding Cake by J. Gino Genovesi 3 votes Prep 25 min - Cook 50 min
	Weir Dough for Pizza by Joanne Weir 3 votes Prep 30 min - Cook 120 min
	Pâté with Bacon & Onion by Amos Miller 3 votes Prep 10 min - Cook 5 min
	BEST EVER PEANUT BRITTLE by Claudia lamascolo 4 votes
	Tempting Chex Mix by J. Gino Genovesi 1 vote Prep 45 min - Cook 75 min
	Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Citrus Salsa by Salad Foodie 3 votes Prep 15 min