All recipes » Cinco de Mayo
Kuih Sagu Kukus (Steamed Sago Cake) by Navaneetham Krishnan
1 vote
Prep 1.5 hours - Cook 40 min
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Chicken and Black Bean Enchilada Casserole by Nancy Miyasaki
4 votes
Prep 15 min - Cook 40 min
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Zesty Salsa for Canning by Krista Goben
4 votes
Prep 2 hours - Cook 30 min
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Chicken Quesadilla Appetizers by RecipeKing
2 votes
Prep 15 min - Cook 10 min
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Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 25 min
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Best Darn Sausage Dip by Beth Roan
2 votes
Prep 5 min - Cook 10 min
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Cool and Creamy Ranch Cucumber Salad by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
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Trail Mix by erin de martini
3 votes
Cook 5 min
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Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle by Danielle Pallaske
3 votes
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Japanese “Rare” Cheesecake by Henry Moline
1 vote
Prep 30 min
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Country Fried Chicken Gizzards by Smokinhotchef
1 vote
Prep 3 hours - Cook 9 min
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Mexican Chicken Corn Chowder by Salad Foodie
2 votes
Prep 15 min - Cook 20 min
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Texas Chili (without beans) by Stan Jenkins
2 votes
Prep 1 hours - Cook 1 hours
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Coconut Cake Recipe by Claudia lamascolo
2 votes
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