All recipes » Cinco de Mayo
Skinny Mexican Style Chicken and Cornbread Casserole by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 45 min
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Fried Chicken Coating by Robyn Savoie
1 vote
Prep 6 hours - Cook 1.25 hours
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Classic French Bread Recipe by Julia Ann Souders
1 vote
Prep 2 hours - Cook 20 min
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Dates And Sunflower Seed Cake by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 40 min
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Italian Monkey Bread by Patti Fisher
1 vote
Prep 10 min - Cook 30 min
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Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) by Edward Heller
3 votes
Prep 30 min - Cook 30 min
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Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Curried lentil and rice salad by Micheline
2 votes
Prep 30 min - Cook 30 min
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Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole by Skinny Kitchen with Nancy Fox
2 votes
Prep 25 min - Cook 35 min
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Easy Vegetarian Chili by Teri A
1 vote
Prep 25 min - Cook 25 min
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Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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