Name: Sambusak dough
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Lebanese
Ingredients: Flour 1 kg; Warm water 200gr; Salt 25 gr; Olive oil 150 gr

Sambusak dough

1 vote

Prep: 10 min Cook: 10 min Servings: 1

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

321 recipes

>

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 1

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

321 recipes
>
Sambusak dough
Ingredients
- Flour 1 kg
- Warm water 200gr
- Salt 25 gr
- Olive oil 150 gr
Directions
1. Mix all the ingredients together and leave to rest.
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Sambusak dough

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