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Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!

Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars! by Salad Foodie

17 votes
Prep 20 min - Cook 26 min
Homemade Refried Beans

Homemade Refried Beans by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Fish Tacos with Lime-cilantro salsa

Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki

7 votes
Prep 20 min - Cook 10 min
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

6 votes
Prep 20 min - Cook 50 min
Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos

Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki

7 votes
Prep 15 min - Cook 5-9 hours
Tequila-Flamed Mangoes Over Vanilla Ice Cream

Tequila-Flamed Mangoes Over Vanilla Ice Cream by Marisa Musto

6 votes
Kheemah Kheemah Kheehah Chamelion

Kheemah Kheemah Kheehah Chamelion by kathy gori

4 votes
Prep 30 min - Cook 15 min
Chile Rellenos Soufflé

Chile Rellenos Soufflé by Salad Foodie

4 votes
Prep 15 min - Cook 20 min
Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox

5 votes
Prep 15 min - Cook 12 min
Romaine Salad with Lemon-Parmesan Dressing

Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki

4 votes
Prep 10-15 min
Chili Sauce

Chili Sauce by Salad Foodie

4 votes
Prep 1.5 hours - Cook 2 hours
Guacamole Tex-Mex

Guacamole Tex-Mex by Amos Miller

4 votes
Prep 15 min
Shredded Mojito Chicken Soft Tacos

Shredded Mojito Chicken Soft Tacos by Debi Shawcross

4 votes
Prep 30 min - Cook 10 min
BEST EVER PEANUT BRITTLE

BEST EVER PEANUT BRITTLE by Claudia lamascolo

4 votes
Dad’s Tavern Chili

Dad’s Tavern Chili by Salad Foodie

4 votes
Prep 25 min - Cook 40 min