SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 10 min - Cook 10 min
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Lemon Basil Grilled Chicken by John Spottiswood
11 votes
Prep 10 min - Cook 20 min
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Basmati Rice Pudding/Kheer by Tamanna
2 votes
Prep 30 min - Cook 1 hours
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Peach Crepes by Kim - Liv LIfe
1 vote
Prep 30 min
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Pui Saag with Shrimp Curry by Tamanna
1 vote
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Fantastic Chile-Coriander Chicken by John Spottiswood
9 votes
Prep 30 min - Cook 20 min
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Gluten Free Pumpkin Muffins by The Blender Girl
3 votes
Prep 10 min - Cook 20 min
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Pork Sinigang by Lidy Concepcion
1 vote
Prep 15-30 min - Cook 1 hours
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Chocolate Bourbon and Pecan Biscotti by Sommer J
2 votes
Prep 10 min - Cook 50 min
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Hoagie Dip by Tiffany
1 vote
Prep 25 min
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Tangy Asian Grilled Salmon by John Spottiswood
6 votes
Prep 15 min - Cook 10 min
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Atta Chakuli by Mugdha
1 vote
Prep 10 min - Cook 10 min
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Summer Squash and Ricotta Cheese Pie by Smokinhotchef
1 vote
Prep 5 min - Cook 1.15 hours
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Cupcakes with Chocolate Ganache Frosting by Katherine
2 votes
Prep 15 min - Cook 30 min
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Takikomi Gohan (Japanese Mixed Rice) by John Spottiswood
5 votes
Prep 10 min - Cook 30 min
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