All recipes » Middle eastern
Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki
14 votes
Prep 10 min - Cook 40 min
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Tabouli by Jacqui Patek
8 votes
Prep 10 min
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Easy Persian Rice in a Rice Cooker by John Spottiswood
3 votes
Prep 5 min - Cook 30 min
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Grilled Steak with Israeli - North African BBQ Rub by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
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Homemade Grilled Flatbread by John Spottiswood
4 votes
Prep 25 min - Cook 10 min
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SHAKSHUKA (ARABIAN EGG OMELETTE) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 10 min - Cook 10 min
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Moroccan Style Lamb with Eggplant by John Spottiswood
5 votes
Prep 15 min - Cook 3 hours
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Sugar Cookies with a Spiced Sweet Potato Filling by Alexandra Cardozo
1 vote
Prep 60 min - Cook 16 min
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PERSIAN KUFTEH BERENJI by Linda Tay Esposito
3 votes
Prep 20 min - Cook 30 min
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OATS CHICKEN SOUP by MARIA LOURDES V. LIPARDO-AYUB
2 votes
Prep 10 min - Cook 50 min
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mini pita bread by neha mathur
1 vote
Prep 3 hours - Cook 5 min
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Rosemary-scented lentils and sausage by Kimberly Lindstrom
3 votes
Prep 60 min
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FRUIT YOGURT DRINK by MARIA LOURDES V. LIPARDO-AYUB
2 votes
Prep 5 min
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Hummus & Greek Salad by Padma Priya Manikam
1 vote
Prep 15 min - Cook 15 min
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baba ganough by neha mathur
1 vote
Prep 1 hours - Cook 5 min
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