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	condiments for fuul by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 20 min
	Broccoli and barley vegetable soup by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 20 min
	Broccoli Cranberry Quinoa Salad with Honey Lime Dressing by Kyle Dalakas 1 vote Prep 20 min
	Butternut Squash & White Bean Soup by Rose Elliott 2 votes Prep 30 min - Cook 30 min
	Vegetable Pancakes by Lori A. Reed 1 vote Prep 5 min - Cook 20 min
	Handmade Guacamole by Denise Romeo 2 votes Prep 10 min
	Crunchy Long Beans With Sesame Seeds by Blackswan 1 vote Prep 10 min - Cook 10 min
	Vegetarian Lasagna by Lidy Concepcion 1 vote Prep 15 min - Cook 15 min
	Peter Parker's Pea Soup from Ina Garten by Judy Fisher 1 vote Prep 15 min - Cook 80 min
	Cauliflower Cheese with Crunchy Topping by Les 1 vote Prep 20 min - Cook 20 min
	Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 15 min
	Mom's Famous Zucchini Bread by Denise Sherin 1 vote Prep 10 min - Cook 40-60 min
	Cheesy Cauliflower Blossom by Culinary Envy 1 vote Prep 10 min - Cook 25 min
	The Perfect Organic Salad by Kimberly 2 votes Prep 10 min