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Fried Lotus Root With Spring Onion

Fried Lotus Root With Spring Onion by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 30 min
Spinach-Romaine Lettuce Salad

Spinach-Romaine Lettuce Salad by Julia Ann Souders

1 vote
Prep 20 min - Cook 10 min
Spinach Balls

Spinach Balls by Glenn

1 vote
Prep 10 min - Cook 15 min
Chicken Asparagus Soup

Chicken Asparagus Soup by Rizza

1 vote
Prep 10 min - Cook 30 min
Dhal (Lentil) Rice

Dhal (Lentil) Rice by Navaneetham Krishnan

1 vote
Prep 45 min - Cook 20 min
Vegetarian Fried Mee Hoon (Chinese Style)

Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 25 min
Aloo Matar (Potato And Pea Curry)

Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 30 min
Pumpkin Cookies

Pumpkin Cookies by Brittany Hoverman

1 vote
Prep 10 min - Cook 10 min
Pumpkin Oatmeal Chocolate Chip Muffins

Pumpkin Oatmeal Chocolate Chip Muffins by Brittany Hoverman

1 vote
Prep 10 min - Cook 25 min
Broccoli Zucchini & Tomato Salad

Broccoli Zucchini & Tomato Salad by Nick Roche

1 vote
Prep 20 min - Cook 5 min
Carrot Almond Cake

Carrot Almond Cake by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 80 min
Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets

Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets by Victoria Prehn

1 vote
Prep 5 min - Cook 40 min
Brown & Wild Rice Stuffed Squash

Brown & Wild Rice Stuffed Squash by Salad Foodie

1 vote
Prep 30 min - Cook 40 min
Cardamom Carrots

Cardamom Carrots by Robyn Savoie

1 vote
Prep 10 min - Cook 10 min
Mee Rebus (Vegetarian)

Mee Rebus (Vegetarian) by Navaneetham Krishnan

1 vote
Prep 1 hours - Cook 50 min