All recipes » Vegetables » Fall
Pepper Squash Soup by Micheline
2 votes
Prep 20 min - Cook 15 min
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Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie
2 votes
Prep 15 min - Cook 55 min
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Eggplant Szechuan-style by Amos Miller
2 votes
Prep 15 min - Cook 10 min
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Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
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Double - Triple Carrot Cake by Sarah Reid
1 vote
Prep 30 min - Cook 50 min
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Indonesian Butternut Squash Soup by Bill Farley
1 vote
Prep 1 hours
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Eggplant Sauce by Chef Feiny www.feintastingfoods.com
1 vote
Prep 18 min - Cook 30 min
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Zucchini con Anice by BearNakedBaker
1 vote
Prep 10 min - Cook 10 min
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Garlic Herbed Sweet Potatoes by Amos Miller
1 vote
Prep 15 min - Cook 18 min
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Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 45 min - Cook 30 min
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corn kernel and carrot salad by sunil k.nayar
1 vote
Prep 10 min - Cook 5 min
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CCB Salad by sunil k.nayar
1 vote
Prep 10 min - Cook 5 min
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Pumpkin crème-soup with shrimp, cream cheese and basil. by Helenscooking
1 vote
Prep 15 min - Cook 25 min
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