All recipes » Fall » Vegetables
Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Ham & Cabbage Hash by Salad Foodie
3 votes
Prep 15 min - Cook 15 min
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Peter Parker's Pea Soup from Ina Garten by Judy Fisher
1 vote
Prep 15 min - Cook 80 min
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Crunchy Floret Salad by Florry
1 vote
Prep 20 min
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Moroccan Split Pea Soup by John Spottiswood
3 votes
Prep 10 min - Cook 70 min
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Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
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The Best Pumpkin Pie by Joann M.
1 vote
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Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce by Lauren Bishop
1 vote
Prep 1 hours - Cook 2 min
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Reduced Fat Pumpkin Cookies by Brittany Hoverman
1 vote
Prep 15 min - Cook 10 min
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Pumpkin Cookies by Brittany Hoverman
1 vote
Prep 10 min - Cook 10 min
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Forget the Tahini Baba Ganoush by Mellie Duffy
1 vote
Prep 15 min - Cook 45 min
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Zucchini, Yellow Squash & Radish Salad by Salad Foodie
1 vote
Prep 30 min
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Vegetable Lasagna by Salad Foodie
2 votes
Prep 1 hours - Cook 1.25 hours
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Vegetarian Beet Burger by Micheline
1 vote
Prep 10 min - Cook 8 min
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Italian Cauliflower Bake by Casey
1 vote
Prep 10 min - Cook 25 min
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