All recipes » 500 or fewer calories » Vegetables » Fall
Country Garden Soup by Faith
1 vote
Prep 15 min - Cook 25 min
|
|
The Best Pumpkin Pie by Joann M.
1 vote
|
|
Tapioca Poriyal (Stir fry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 10 min
|
|
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 30 min
|
|
Pasta Primavera With Cheese by Mellie Duffy
1 vote
Prep 1 hours - Cook 15 min
|
|
Fresh Garden Salad with Balsamic Marinade by Salad Foodie
1 vote
Prep 30 min
|
|
Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 45 min - Cook 30 min
|
|
Who knew Guacamole could be so easy (and tasty)? by Nick Roche
1 vote
Prep 30 min - Cook 5 min
|
|
Roasted Honey Cinnamon Acorn Squash by Culinary Envy
1 vote
Prep 5 min - Cook 30 min
|
|
Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati
3 votes
|
|
Butternut Squash Soup by Mellie Duffy
1 vote
Prep 1 hours - Cook 40 min
|
|
Eggplant Sauce by Chef Feiny www.feintastingfoods.com
1 vote
Prep 18 min - Cook 30 min
|
|
corn kernel and carrot salad by sunil k.nayar
1 vote
Prep 10 min - Cook 5 min
|
|
Reduced Fat Pumpkin Cookies by Brittany Hoverman
1 vote
Prep 15 min - Cook 10 min
|
|
Vegetable Achar/Pickle by Navaneetham Krishnan
1 vote
Prep 2 hours - Cook 25 min
|