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	Lee Roy Selmon's Restaurant Recipe for Corn Casserole by Jack Parrino 1 vote Prep 10 min - Cook 50 min
	Marinated Asparagus by Robyn Savoie 5 votes Prep 20 min - Cook 5 min
	Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi Taylor 2 votes Prep 10 min - Cook 60 min
	Vegetable Sizzlers by karenrecipe 2 votes Prep 1 hours - Cook 1 min
	COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Carrot Cake Definitely a Weight Watchers by Nathan Willow 1 vote Prep 15 min - Cook 50 min
	Carrot Cake by Micheline 1 vote Prep 15 min - Cook 55 min
	Delectable Cake a Vegan Diet by Nathan Willow 1 vote Prep 20 min - Cook 52 min
	Shalgam aur Matar Ki Subzi by Hina Gujral 1 vote Prep 15 min - Cook 30 min
	Cauliflower, Chickpea Tacos with Avocado Crema by Doctor Jo 1 vote Prep 30 min - Cook 20 min
	Parmesan Roasted Asparagus by Karen 2 votes Prep 15 min - Cook 20 min
	Craby Celery Sticks with Bacon Bits by Blackswan 1 vote Prep 10 min - Cook 2 min
	Aztec Couscous by Hilda Fonseca de Gill 1 vote Prep 15 min - Cook 10 min
	CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Asparagus-bacon frittata by Enda Love 1 vote