All recipes » Vegetables » 300 or fewer calories

	Chayote Salad with Five-Spice Marinated Tofu (佛手瓜拌香干) by tigerfish 1 vote Prep 15 min - Cook 10 min
	Eggplant and Peas Stew by John Spottiswood 5 votes Prep 15 min - Cook 30 min
	Quick Broccoli Side Dish by Mary Shaldibina 2 votes Prep 10 min - Cook 10 min
	Easy pumpkin pies with brandy whipped cream by Nancy Miyasaki 5 votes Prep 10 min - Cook 50 min
	Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki 4 votes Prep 10 min - Cook 15 min
	Batter Fry Zucchini by Mary Shaldibina 3 votes Prep 5 min - Cook 6 min
	Shredded Brussel Sprouts by Nancy Miyasaki 4 votes Prep 10 min - Cook 12 min
	Parmesan Roasted Asparagus by Karen 2 votes Prep 15 min - Cook 20 min
	Baked Sweet Potatoes With Raisins And Pecans by Global Cookbook 0 votes Prep 10 min - Cook 1 hours
	Squash Casrole by april kitrell 1 vote Prep 20 min - Cook 30 min
	Betty's Cole Slaw by colleen 1 vote Prep 20 min
	Butternut Squash Soup by Nancy Miyasaki 2 votes Prep 10 min - Cook 120 min
	Harira Soup by John Spottiswood 6 votes Prep 15 min - Cook 120 min
	Easy Chinese Asparagus and Beef by John Spottiswood 2 votes Prep 10 min - Cook 10 min
	Cabbage Pachadi (salad) by Latha Samu 10 votes Prep 10 min

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