All recipes » Shellfish » Spring
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CEVICHE! ~ Costa Rican Style by Amos Miller
7 votes
Prep 15 min - Cook 3 hours
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Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan
1 vote
Prep 10 min - Cook 7 min
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Creole Shrimp Salad by Amos Miller
3 votes
Prep 25 min - Cook 10 min
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Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan
1 vote
Prep 10 min - Cook 7 min
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Baby Clams á la "Bulhão Pato" by Maria Luisa
1 vote
Prep 5 min - Cook 15 min
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Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan
1 vote
Prep 15 min - Cook 5 min
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Steamed Mussels by norah lucus
2 votes
Prep 10 min - Cook 15 min
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Shrimp In Cilantro Sauce by Robyn Savoie
2 votes
Prep 15 min - Cook 15 min
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Monster Shrimp With Orange Chili Sauce by Robyn Savoie
1 vote
Prep 15 min - Cook 8 min
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Fluffy Beer Battered Prawns by Blackswan
1 vote
Prep 10 min - Cook 5 min
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Citrus Scallops by Robyn Savoie
1 vote
Prep 5 min - Cook 10 min
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Creole Crabmeat Pie by Amos Miller
3 votes
Prep 20 min - Cook 90 min
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Clams steamed in white wine and garlic by Cara Fernicola
1 vote
Prep 5 min - Cook 20 min
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Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa by Baking Barrister
1 vote
Prep 15 min - Cook 20 min
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Grilled Oysters with Crawfish Butter, Pickled Corn and Chives by LaSeafood
1 vote
Prep 30 min - Cook 30 min
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