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SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD by Linda Tay Esposito

4 votes
Prep 20 min - Cook 45 min
Four Cheese & Sausage Stuffed Manicotti

Four Cheese & Sausage Stuffed Manicotti by Salad Foodie

1 vote
Prep 25 min - Cook 45 min
Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes

Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes by Easy Cook - Laka kuharica

2 votes
Prep 10 min - Cook 20 min
Scottish Scones and Sausage Gravy

Scottish Scones and Sausage Gravy by B Innes

1 vote
Prep 15 min - Cook 20 min
Pork Chops

Pork Chops by Redneck Mike

1 vote
Prep 15 min - Cook 1 hours
America's cut with black and white salsa

America's cut with black and white salsa by Brett Ede

1 vote
Prep 20 min - Cook 15 min
Pork Chops With Pineapple & Rice

Pork Chops With Pineapple & Rice by Now We're Cooking!

1 vote
Prep 10 min - Cook 30 min