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Four Cheese & Sausage Stuffed Manicotti

Four Cheese & Sausage Stuffed Manicotti by Salad Foodie

1 vote
Prep 25 min - Cook 45 min
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD by Linda Tay Esposito

4 votes
Prep 20 min - Cook 45 min
THAI KHAO TOM MOO

THAI KHAO TOM MOO by Linda Tay Esposito

2 votes
Prep 5 min - Cook 15 min
Scottish Scones and Sausage Gravy

Scottish Scones and Sausage Gravy by B Innes

1 vote
Prep 15 min - Cook 20 min
Pork tenderloin in puff pastry

Pork tenderloin in puff pastry by Easy Cook - Laka kuharica

1 vote
Prep 20 min - Cook 50 min
Pork Chops

Pork Chops by Redneck Mike

1 vote
Prep 15 min - Cook 1 hours
Kimchi Pork Tacos

Kimchi Pork Tacos by mykoreaneats

1 vote
Prep 20 min - Cook 30 min
Pork schnitzel with tarragon cream sauce

Pork schnitzel with tarragon cream sauce by Easy Cook - Laka kuharica

1 vote
Prep 30 min - Cook 15 min
America's cut with black and white salsa

America's cut with black and white salsa by Brett Ede

1 vote
Prep 20 min - Cook 15 min
Hawaiian Breakfast Fried Rice

Hawaiian Breakfast Fried Rice by Culinary Envy

1 vote
Prep 15 min - Cook 20 min
Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes

Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap

1 vote
Prep 10 min - Cook 20 min
Bacon Muffins

Bacon Muffins by Evelyn Scott

2 votes
Prep 20 min - Cook 13-15 min
BARBEQUED RIBS

BARBEQUED RIBS by Kim Wallace

1 vote
Prep 30 min - Cook 3 hours
Aunt Maureen's Tasty Ham Loaf

Aunt Maureen's Tasty Ham Loaf by Vivien

1 vote
Prep 15 min - Cook 120-150 min
Filet crusted with spices

Filet crusted with spices by Galina Stefanova Blagova

1 vote