All recipes » Lamb » Easter
Easter Italian Roundup 2010 and 2011 by Claudia lamascolo
2 votes
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Roast Rack of Lamb with Fresh Herbs by Mary Callan
2 votes
Prep 10 min - Cook 20 min
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Braised Lamb Shank by Jason Balestrieri
2 votes
Prep 30 min - Cook 200 min
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Roasted Rack of Lamb by Donna Cohen Avery
1 vote
Prep 15 min - Cook 25 min
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Meat Ball Curry by Paul Anderson Lumen
1 vote
Prep 30 min - Cook 30 min
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Mutton Kebabs by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 5 min
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Herb and Spice Brine Leg of Lamb by Smokinhotchef
1 vote
Prep 36 hours - Cook 2 1/2 hours
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Overnight Lamb Roast by RecipeKing
1 vote
Prep 15 min - Cook 2 hours
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Bacon Wrapped Lamb by Patti Fisher
1 vote
Prep 10 min - Cook 90 min
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Lamb and Lentil Salad by RecipeKing
1 vote
Prep 30 min - Cook 30 min
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FEW INGREDIENTS SAUSAGE-PINEAPPLE SLICE by Saru
1 vote
Prep 10 min - Cook 55 min
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Mmmmm.....Mutton Kofta by Saru
1 vote
Prep 20 min - Cook 30 min
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Barbecued Leg of Lamb by Vivien
1 vote
Prep 20 min - Cook 45 min
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Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena Montillo
1 vote
Prep 15 min - Cook 1 hours
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Roast Lamb in Garlic and Lemon Sauce by Lesley Winch
1 vote
Prep 20 min - Cook 2 hours
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