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  • Barbecued Leg of Lamb

    1 vote
    Barbecued Leg of Lamb
    Prep time:
    Cook time:
    Servings: 6-8
    by Vivien
    35 recipes
    		 >
    Barbecued leg of lamb marinated overnight in at tangy marinade.

    Ingredients

    • 5 lb leg of lamb butterlied and deboned
    • Marinade: 2 Tbsp Dijon mustard
    • ½ tsp salt
    • ¼ tsp pepper
    • 4 tbsp brown sugar
    • 2 tbsp soy sauce
    • 2 tbsp olive oil
    • ½ clove crushed garlic
    • 1/3 cup lemon juice

    Directions

    1. Trim the leg of lamb to an even thickness of 2-2 ½ inches and trim off as much of the lamb fell (fatty tissue)
    2. Marinate lamb for 24 hours in the marinade(turn every 4-6 hours so each side soaks in the solution) and refrigerate.
    3. Bring to room temperature
    4. Insert thermometer in the thickest part o f the meat.
    5. Heat the grill until coals are hot
    6. Barbecue 6-8 inches above hot coals for approximately 45 minutes and baste frequently with the marinade.
    7. Check thermometer (125-130 for medium rare or 135-145 for medium)
    8. Slice on the diagonal in ¼-1/2 inch slices and serve

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