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	Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 4 votes Prep 20 min - Cook 20 min
	Fish Cutlet by Bidisha 2 votes Prep 30 min - Cook 1 hours
	CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 10 min - Cook 10 min
	Pan-Fried Salmon with Pomegranate-Orange Sauce by Celeste Jenkins 1 vote Prep 10 min - Cook 10 min
	Soldaditos de Pavía or codfish beignets by Guest of winter 1 vote Prep 15 hours - Cook 30 min
	anchovy wih soy vegetables by sunil k.nayar 1 vote Prep 15 min - Cook 10 min
	Amritsari Fish- A popular street food of Punjab by Sonali Pradhan 1 vote Prep 25 min - Cook 10 min
	Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali Pradhan 1 vote Prep 20 min - Cook 10 min
	Thai style mini fish cakes with salsa by Saru 1 vote Prep 10 min - Cook 15-20 min
	Coconut Prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	FRIED CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 10 min
	Sweet and sour fish by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 25 min
	FRIED CALAMARI 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	fried shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	STUFF CRAB OR STUFF SHRIMP by GARY ESTESS 1 vote Prep 5 min - Cook 15 min