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	Country Strata by Nancy Miyasaki 2 votes Prep 25 min - Cook 65 min
	30 Minute Spinach Bake by Helen Doberstein 1 vote Prep 5 min - Cook 20 min
	Mini Italian Quiches by Sheryl Dennett 1 vote Prep 8 min - Cook 10-12 min
	FLORA'S HOT MILK SPONGE CAKE by FLORA A. GORDON 1 vote Prep 15 min - Cook 30-40 min
	Tomato Basil Fritata by Peanut Butter and Peppers 1 vote Prep 5 min - Cook 30 min
	FAT FREE QUICHE by Saru 1 vote Prep 10 min - Cook 20 min
	Monterey Egg Bake 400pp@ 6oz by william ruiz 1 vote Prep 60 min - Cook 60 min
	Ham 'n' Cheese Omelet Roll by Julie Waltz 1 vote Prep 15 min - Cook 40 min
	Bacon Mushroom Quiche by Cena Zeo 1 vote Prep 5 min - Cook 30 min
	Cheese, Ham & Broccoli Strada by Gretchen Wasniewski 1 vote Prep 20 min - Cook 45 min
	Baked Cheese in Ramekins by John Goins 1 vote Prep 5 min - Cook 15 min
	Red Bell Pepper and Mozzarella Frittata by Annie Leon 1 vote Prep 15 min - Cook 35 min
	Popovers from a 1931 Stove Cook Book by Mary Winborn 1 vote Prep 5 min - Cook 45 min
	Brunch Bake by David St. John 1 vote Prep 12 hours - Cook 90 min
	Green Chile n Cheese Strata by william ruiz 1 vote Prep 60 min - Cook 60 min