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  • FLORA'S HOT MILK SPONGE CAKE

    1 vote
    FLORA'S HOT MILK SPONGE CAKE
    Prep time:
    Cook time:
    Servings: 6-8
    by FLORA A. GORDON
    23 recipes
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    THIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL.

    Ingredients

    • 2 EGGS, 1 CUP SUGAR, 1TSP VANILLA, 1CUP FLOUR, 1TSP BAKING POWDER, 1/4 TSP SALT,1/2 CUP MILK, 1 TSP BUTTER

    Directions

    1. IN A MEDIUM MIXING BOWL ADD THE EGGS, ADD IN AND BEA. T LIGHTLY THE SUGAR, THE VANILLA, AND IN A SEPARATE BOWL COMBINE FLOUR BAKING POWDER, SALT. FOLD DRY INGREDIENTS INTO EGG MIXTURE, IN A SMALL SAUCEPAN, BRING TO BOIL THE MILK AND 1 TSP BUTTER OR MARGARINE. SLOWLY ADD MILK TO BATTER, STIRRING GENTLY, POUR INTO WELL- GREASED AND FLOURED 9''X9'' PAN YOU CAN SUCCESSFULLY DOUBLE THIS RECIPE USING A 9X 13'' PAN BAKE 30 TO 40 MINUTES @ 325*F

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