• Ham 'n' Cheese Omelet Roll

    1 vote
    Prep time:
    Cook time:
    Servings: 12
    by Julie Waltz
    7 recipes
    This attractive and delicious breakfast fit for guests looks like a jelly roll except that it is made with eggs, ham, and cheese.


    • 4 oz. cream cheese, softened
    • 3/4 cup 2% milk (I've used fat free)
    • 2 Tbsp. all purpose flour
    • 1/4 tsp. salt
    • 12 eggs
    • 2 Tbsp. Dijon mustard
    • 2 1/4 cups shredded cheddar cheese, divided
    • 2 cups finely chopped fully cooked ham
    • 1/2 cup thinly sliced green onions


    1. Line the bottom and sides of a greased 15" X 10" X 1" baking pan with parchment paper, grease the paper and set aside.
    2. In a small bowl, beat cream cheese and milk until smooth.
    3. Add flour and salt; mix until combined.
    4. In a large bowl, whisk eggs until blended.
    5. Add cream cheese mixture; mix well.
    6. Pour into prepared pan.
    7. Bake at 375 degrees F for 30-35 minutes or until eggs are puffed and set.
    8. Remove from oven.
    9. Immediately spread with mustard and sprinkle with 1 cup cheese.
    10. Roll up from short side, peeling parchment paper away while rolling.
    11. Sprinkle top of roll with the remaining cheese.
    12. Bake 3-4 minutes longer or until cheese is melted.

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