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Ham 'N Cheese Minis
Ingredients
- 8 sm Dinner rolls
- 1/2 c. Soft Parkay margarine
- 1 Tbsp. Kraft pure prepared mustard
- 1 Tbsp. Poppy seed
- 8 slc Boiled ham, folded into quarters
- 4 slc Velveeta pasteurized process cheese spread, cut into quarters
Directions
- Bake rolls according to package directions. Combine margarine, mustard and poppy seed; mix well. Spread rolls with margarine mix; fill with remaining ingredients. Place on cookie sheet; cover with foil. Bake at 350 degrees 10 to 15 min or possibly till Velveeta cheese spread is melted. 8 sandwiches.
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