All recipes » North american » Summer
Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Chili Sauce by Salad Foodie
4 votes
Prep 1.5 hours - Cook 2 hours
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Guacamole Tex-Mex by Amos Miller
4 votes
Prep 15 min
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Easy Candied Pecans by Salad Foodie
4 votes
Prep 10 min - Cook 4 min
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Pork Tacos cooked in a spicy green chili sauce by Spicie Foodie
4 votes
Prep 5 min - Cook 15 min
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Biggest Loser Mixed Berry Smoothie by Recipe Kitchen
4 votes
Prep 10 min
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Southwestern Shell Pasta Salad by Salad Foodie
4 votes
Prep 35 min - Cook 8 min
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BEST EVER PEANUT BRITTLE by Claudia lamascolo
4 votes
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Pork and Hominy Chili by Nancy Miyasaki
4 votes
Prep 10 min - Cook 20 min
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Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) by Edward Heller
3 votes
Prep 30 min - Cook 30 min
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Sweet basil tomato salad by Lynn Yamamoto
3 votes
Prep 10 min
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Roasted Red Pepper & Feta Dip by Amos Miller
3 votes
Prep 10 min - Cook 25 min
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Giggling Gourment's Slurpn'ly Good BBQ Sauce by Giggling Gourmet
3 votes
Prep 15 min - Cook 30 min
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Apricot Walnut Squares (A Bar Cookie) by Salad Foodie
3 votes
Prep 20 min - Cook 35 min
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