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All recipes » Fall » North american

	BACON RAP TENDER LOIN by GARY ESTESS 1 vote Prep 15 min - Cook 1 hours
	Baked Caramel Corn by Jane Evans Bonacci 2 votes
	"Spicey" Pork Tacos by Stephanie 1 vote Prep 20 min - Cook 10 min
	Chocolate Zucchini Bread by Kathy Foster 1 vote Prep 20 min - Cook 55-60 min
	Vegan Simple Pea Soup by Jill 2 votes Prep 10 min - Cook 10 min
	Vegan Black Bean Coconut Brownies by Jill 2 votes Prep 5 min - Cook 30 min
	Sugar Cookies by Aimee Thomes Plesa 2 votes
	Mango Cobbler on the Grill by Robyn Medlin 1 vote Prep 35 min - Cook 30 min
	Grilled Coconut Shrimp Skewers by Robyn Medlin 1 vote Prep 2 hours - Cook 3 min
	Spice cake by Deanna Martinez-Bey 4 votes Prep 15 min - Cook 30 min
	Cashew Cheeze by Elizabeth Warfield-Murray 1 vote Prep 10 min
	Lemon Cream by Nikki Gardner 2 votes Prep 10 min
	Amish Caramel Corn by Bunny Bostow 2 votes
	No Crust Spinach Quiche by Global Cookbook 0 votes
	texas date loaf candy by Marlin Rinehart 3 votes Prep 10 min - Cook 30 min