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	Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox 5 votes Prep 15 min - Cook 12 min
	Zesty Salsa for Canning by Krista Goben 4 votes Prep 2 hours - Cook 30 min
	In the Raw…Ceviche! by Justin Thyme 4 votes Prep 30 min
	Guacamole Tex-Mex by Amos Miller 4 votes Prep 15 min
	Philly Chesesteak Quesadillas by dp 4 votes Prep 10 min - Cook 5 min
	Chicken Curry Salad by Mary Frances Hart 4 votes Prep 20 min - Cook 25 min
	The Best Skinny Beer Margaritas by Skinny Kitchen with Nancy Fox 4 votes Prep 5 min
	Easy Candied Pecans by Salad Foodie 4 votes Prep 10 min - Cook 4 min
	Pork Tacos cooked in a spicy green chili sauce by Spicie Foodie 4 votes Prep 5 min - Cook 15 min
	Microwave Potato Chips Healthier Than Store Bought by Claudia lamascolo 4 votes
	BEST EVER PEANUT BRITTLE by Claudia lamascolo 4 votes
	Marinated Goat Cheese Spread by Sara Gray 4 votes Prep 20 min
	Fiery Mushrooms by John Elder 4 votes Prep 5 min - Cook 5 min
	Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate Frosting by Shawn Christopher 4 votes Prep 10 min - Cook 20 min
	UPSIDE DOWN PUMPKIN CAKE by TREKESSA HAGAN 4 votes Prep 30 min - Cook 1 hours