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  • Fiery Mushrooms

    4 votes
    Fiery Mushrooms
    Prep: 5 min Cook: 5 min Servings: 4
    by John Elder
    9 recipes
    >
    Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.

    Ingredients

    • 8 oz Baby Bell Mushrooms
    • 1/2 Shallot minced (about 1 tbsp) (optional)
    • 5 cloves garlic minced (about 1 tbsp) (optional)
    • 1/2 cup sherry wine (optional)
    • 1/2 cup Franks RedHot Sauce – or sauce of your choice
    • 1/2 cup soy sauce
    • Oil (optional)

    Directions

    1. Saute shallot and garlic, add sherry. Reduce by half. Add remaining ingredients. Bring to boil than simmer until done.
    2. Serve.

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    Reviews

    • Organic Cocktail Recipes
      Organic Cocktail Recipes
      Thanks! I'm always looking for mushroom recipes. :D This one is mouthwatering!

      Comments

      • A.L. Wiebe
        A.L. Wiebe
        OMG is right! These look so good, that I wish the grocery store was still open, so that I could go buy some mushrooms right now! I am going to make these tomorrow, though I should probably double the amount, as my "quality control" may get out of hand, leaving nothing for the rest of the gang lol.
        Thanks for posting this, John.
        • Claudia lamascolo
          Claudia lamascolo
          OMG hot sauce! Garlic your really a genius would have never thought of these this way and hot sauce on these have to be fabulous love love love this... going to try this week!

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