All recipes » North american » Vegetables » Vegetarian » Cinco de Mayo
Scalloped Corn and Tomatoes by Glenn
1 vote
Prep 10 min - Cook 35 min
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Cheesy Chile Eggrolls by Culinary Envy
1 vote
Prep 10 min - Cook 3 min
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Cool and Creamy Ranch Cucumber Salad by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
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Broccoli Cole Slaw with Craisins by Denise Sherin
1 vote
Prep 4 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Southwest Vegetarian Pot Pie by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Yummy Broccoli Ranch Salad by Denise Sherin
1 vote
Prep 10 min
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My Versatile Hummus Dip Recipe by Micheline
2 votes
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Cucumber Salad (vinegar style) by Denise Sherin
2 votes
Prep 10 min - Cook 8 hours
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Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Vegetarian Chili by Micheline
1 vote
Prep 30 min - Cook 2 hours
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Secrets Of The Benefits Mangosteen Skin by Rany
1 vote
Prep 5 min - Cook 5 min
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Tempeh and Apple Wraps by Rich H
1 vote
Prep 20 min - Cook 15 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Gluten Free Appetizers For All by Joanne
1 vote
Prep 10 min - Cook 35 min
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