All recipes » North american » Vegetables
Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Twice Cooked Cauliflower by Salad Foodie
4 votes
Prep 15 min - Cook 25 min
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Hearty Vegetable Soup by Tracy Rosenberg-Roso
6 votes
Prep 20 min - Cook 30 min
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Garlic Roasted Cauliflower by Nancy Miyasaki
4 votes
Prep 5 min - Cook 25 min
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Broccoli and Mushroom Quiche by Nancy Miyasaki
5 votes
Prep 15 min - Cook 30-45 min
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ROASTED BUTTERNUT SQUASH AND CIDER SOUP by Lauren Hahn
4 votes
Prep 25 min - Cook 90 min
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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Spring salad by Mary Shaldibina
4 votes
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Raw Vegan Kale Chips by The Blender Girl
4 votes
Prep 15 min
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Special Brocoli Salad by Micheline
4 votes
Prep 10 min - Cook 5 min
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Butternut Squash and Apple Soup by Mary Callan
4 votes
Prep 10 min - Cook 50 min
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Mom's Zucchini Casserole by Bob Vincent
4 votes
Prep 15 min - Cook 30 min
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Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki
4 votes
Prep 10 min - Cook 15 min
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Fresh Green Bean Casserole by marcia zeballos
3 votes
Prep 25 min - Cook 30 min
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Delicious Edamame, Spinach Hummus by Skinny Kitchen with Nancy Fox
3 votes
Prep 10 min
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