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Romaine Salad with Lemon-Parmesan Dressing

Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki

4 votes
Prep 10-15 min
Twice Cooked Cauliflower

Twice Cooked Cauliflower by Salad Foodie

4 votes
Prep 15 min - Cook 25 min
Hearty Vegetable Soup

Hearty Vegetable Soup by Tracy Rosenberg-Roso

6 votes
Prep 20 min - Cook 30 min
Garlic Roasted Cauliflower

Garlic Roasted Cauliflower by Nancy Miyasaki

4 votes
Prep 5 min - Cook 25 min
Broccoli and Mushroom Quiche

Broccoli and Mushroom Quiche by Nancy Miyasaki

5 votes
Prep 15 min - Cook 30-45 min
ROASTED BUTTERNUT SQUASH AND CIDER SOUP

ROASTED BUTTERNUT SQUASH AND CIDER SOUP by Lauren Hahn

4 votes
Prep 25 min - Cook 90 min
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Spring salad

Spring salad by Mary Shaldibina

4 votes
Raw Vegan Kale Chips

Raw Vegan Kale Chips by The Blender Girl

4 votes
Prep 15 min
Special Brocoli Salad

Special Brocoli Salad by Micheline

4 votes
Prep 10 min - Cook 5 min
Butternut Squash and Apple Soup

Butternut Squash and Apple Soup by Mary Callan

4 votes
Prep 10 min - Cook 50 min
Mom's Zucchini Casserole

Mom's Zucchini Casserole by Bob Vincent

4 votes
Prep 15 min - Cook 30 min
Warm Brussles Sprouts Salad with Almonds and Parmesan

Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki

4 votes
Prep 10 min - Cook 15 min
Fresh Green Bean Casserole

Fresh Green Bean Casserole by marcia zeballos

3 votes
Prep 25 min - Cook 30 min
Delicious Edamame, Spinach Hummus

Delicious Edamame, Spinach Hummus by Skinny Kitchen with Nancy Fox

3 votes
Prep 10 min