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Glazed Carrots

Glazed Carrots by Nancy Miyasaki

2 votes
Prep 3 min - Cook 10 min
Parmesan Roasted Asparagus

Parmesan Roasted Asparagus by Karen

2 votes
Prep 15 min - Cook 20 min
Green Bean Casserole

Green Bean Casserole by Cathy Spivak

1 vote
Prep 10 min - Cook 30 min
Pimpkin Creme Brulee

Pimpkin Creme Brulee by Tiffany

1 vote
Prep 20 min - Cook 40 min
Garlic Herbed Sweet Potatoes

Garlic Herbed Sweet Potatoes by Amos Miller

1 vote
Prep 15 min - Cook 18 min
Whole Wheat Garden Veggie Delight Pizza from SCRATCH

Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian Cuisine

1 vote
Prep 45 min - Cook 30 min
Jambalaya stuffed zucchini

Jambalaya stuffed zucchini by BearNakedBaker

1 vote
Prep 30 min - Cook 30-40 min
Who knew Guacamole could be so easy (and tasty)?

Who knew Guacamole could be so easy (and tasty)? by Nick Roche

1 vote
Prep 30 min - Cook 5 min
Broccoli Casse Rolls

Broccoli Casse Rolls by Smokinhotchef

1 vote
Prep 10 min - Cook 21 min
Squash Caserole

Squash Caserole by Kerri Bishop

1 vote
Prep 40 min - Cook 60 min
Squash Casserole

Squash Casserole by Kerri Bishop

1 vote
Prep 40 min - Cook 60 min
Sage Butter Brussel Sprouts with Prosciutto

Sage Butter Brussel Sprouts with Prosciutto by Robyn Medlin

1 vote
Prep 5 min - Cook 15 min
Hawaiian Crest Salsa

Hawaiian Crest Salsa by Smokinhotchef

1 vote
Prep 10 min
Guacamole

Guacamole by Beth Roan

1 vote
Prep 15 min