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	Barbecue Pork Ribs by John Spottiswood 5 votes Prep 2 hours - Cook 15 min
	Grilled Asian Pork Loin by John Spottiswood 8 votes Prep 10 min - Cook 3 hours
	3 Ingredient Smoked Ham by Patti Fisher 1 vote Prep 5 min - Cook 2 hours
	Breakfast Bacon Explosion by Patti Fisher 1 vote Prep 20 min - Cook 4 hours
	Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce by Bob Vincent 1 vote Prep 15 min - Cook 45 min
	Smoked Baby Back Ribs by Bob Vincent 2 votes Prep 15 min - Cook 4 hours
	Scotch Eggs by Patti Fisher 1 vote Prep 10 min - Cook 40 min
	Barbecued Country Ribs with a beer and mustard glaze by Brett Ede 1 vote Prep 10 min - Cook 45 min
	Slow Smoked Carnitas by Patti Fisher 1 vote Prep 20 min - Cook 4 hours
	Pulled Pork "Pibil" by Frank Fariello 2 votes Prep 24 hours - Cook 4 hours
	Hot Hoisin Ribs by Micheline 2 votes Prep 60 min - Cook 10 min
	Barbecue Pork Ribs by Susan 3 votes Prep 30 min - Cook 120 min
	Honey Mustard Country Ribs by Patti Fisher 1 vote Prep 5 min - Cook 35 min
	Fiery Piggy Balls by Patti Fisher 1 vote Prep 15 min - Cook 30 min
	Cranberry Mustard Glazed Ham by Patti Fisher 1 vote Prep 10 min - Cook 2 hours