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Barbecue Pork Ribs
Tender, tasty barbecue pork ribs! Ingredients
- 4 pounds pork ribs (slab)
- 1/4 cup vinegar
- Season Spices:
- salt to taste
- pepper to taste
- garlic salt to taste
- 1 bottle barbecue sauce (18 oz)
- 1/2 cup orange marmalade
- 2 Tbls oyster sauce
- 2 Tbls hoisin sauce
- 2 Tbls shoyu
Directions
- Place ribs in a large pot.
- Cover ribs with water and add vinegar
- Boil for 1 1/4 hours, until tender
- Remove from pot and cool
- Sprinkle seasoning spices on both sides of slab
- Place in a sealable plastic bag and add marinade sauce in the bag
- Marinate ribs for 4 hours or overnight
- Place ribs on grill for 15 minutes before serving.
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