All recipes » North american » Boil » Cinco de Mayo » 300 or fewer calories
Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Almost A Borscht Soup by Glenn
3 votes
Prep 20 min - Cook 40 min
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Pillows ( Pasta) by J. Gino Genovesi
1 vote
Prep 45 min - Cook 8 min
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Macaroni and slaw salad by Micheline
1 vote
Prep 25 min - Cook 15 min
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Mexican Chicken Soup by Mellie Duffy
1 vote
Prep 30 min - Cook 12 min
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Chili Sauce by Salad Foodie
4 votes
Prep 1.5 hours - Cook 2 hours
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CANDIED PECANS by GARY ESTESS
1 vote
Prep 2 min - Cook 20 min
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Midwestern Garden Salsa by FromScratch Sarah
1 vote
Prep 60 min - Cook 20 min
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Easy Chicken Posole by Nancy Miyasaki
6 votes
Prep 10 min - Cook 12 min
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Soupy Pot Beans Frijoles De La Olla by Global Cookbook
0 votes
Prep 5 min - Cook 50 min
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Mexican Charra Beans by Marlin Rinehart
3 votes
Prep 15 hours - Cook 2 hours
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