All recipes » Middle eastern
Tomato Rice Pilaf by Mary Joseph
5 votes
Prep 5 min - Cook 30 min
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Easy Persian Rice in a Rice Cooker by John Spottiswood
3 votes
Prep 5 min - Cook 30 min
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SHAKSHUKA (ARABIAN EGG OMELETTE) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 10 min - Cook 10 min
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Bulgur Pilaf by Salad Foodie
1 vote
Prep 15 min - Cook 20 min
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Hummus by Frosted Flaker
4 votes
Prep 12 min
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Hummus by Annette Vlahos
3 votes
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Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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OATS CHICKEN SOUP by MARIA LOURDES V. LIPARDO-AYUB
2 votes
Prep 10 min - Cook 50 min
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mini pita bread by neha mathur
1 vote
Prep 3 hours - Cook 5 min
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Rosemary-scented lentils and sausage by Kimberly Lindstrom
3 votes
Prep 60 min
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FRUIT YOGURT DRINK by MARIA LOURDES V. LIPARDO-AYUB
2 votes
Prep 5 min
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Tabbouleh Salad by Micheline
2 votes
Prep 30 min - Cook 25 min
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Classic Sesame Butter Tahini by Tomer Treves
1 vote
Prep 5 min
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Garlic Hummus by Amanda Natividad
1 vote
Prep 5 min
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Spiced pork medallions with cranberries by Easy Cook - Laka kuharica
2 votes
Prep 8 min - Cook 12 min
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